Love the taste of seafood but not the damage it causes?
From habitat destruction to ocean dead zones, traditional seafood comes at a high cost – to the planet at large and to the lovely beings who call the ocean home.
That’s why we’re featuring the world’s BEST vegan seafood spots, where you can enjoy all those familiar flavours and textures, reinvented with plants. Whether you’re into crispy fish and chips or lox and caviar, these restaurants prove that the ocean doesn’t have to pay the price for your cravings.
Here are 10 spots (and vegan seafood dishes) that the #HappyCowmunity LOVES:
1. Unity Diner (London, UK)
Unity Diner’s vegan spin on this British classic uses tofu as the base, coated in a crisp golden batter and served with all the expected sides. The texture is satisfying, the flavours are familiar, making it a solid choice for those who miss traditional fish and chips.
2. Bubita Sangria Bar (Barcelona, Spain)
This paella is rich in flavour, generously loaded with vegetables and plant-based seafood made in-house. It’s a thoughtful reinvention of Spain’s iconic dish, perfect for sharing over sangria.
3. Paxil (Mexico City, Mexico)
These tacos are everything you’d want from a beachside snack – bright, fresh, and full of texture. The vegan fish has a pungent flavour, perfect when paired with citrus, creamy sauces and a crunchy slaw.
4. The No Catch Co. (Brighton, England)
The No Catch Co. is all about vegan seafood. This spot offers an entirely fish-free menu with a surprising variety of realistic textures and flavours. Their vegan cod is firm, flaky and crunchy, while the jumbo shrimp is served with zesty lemon and a creamy side.
5. Kong – Food Made with Compassion (Lisbon, Portugal)
This dish leans more into comfort food territory, pairing a plant-based fillet with creamy, comforting mashed potatoes and a hint of truffle. It’s hearty and well-balanced without trying too hard to mimic fish.
6. No Bones (Byron Bay, Australia)
Made with konjac root, these calamari-style strips are lightly battered and served with a house-made dipping sauce. They’re crisp, satisfying, and make for a great appertiser or snack.
7. Liu Lin (Brussels, Belgium)
A playful mix of crunchy prawn-flavoured crackers and tender vegan calamari. Great for sharing or as an appetiser to a larger meal.
8. Garden Patch by the Sea (Massachusetts, USA)
These vegan crab cakes are nicely crisp on the outside and tender on the inside, seasoned with herbs and spices that mimic traditional seafood flavour profiles. A great comfort dish and a rare find!
9. Pepper & Ginny (Vienna, Austria)
Delicate, house-made carrot lox served with a luxurious topping of truffle caviar. It’s a refined and visually elegant dish, perfect for brunch or small plates.
10. Beyond Sushi (NYC, USA)
Beyond Sushi has become known for its bold take on vegan sushi, and their salmon substitute never disappoints. It has a clean, mild flavour and works well in their signature rolls. Make sure to stop by when you’re in NYC!
Tried vegan seafood yet?! Whether you’re already a fan or just starting to explore, these dishes prove that you don’t have to sacrifice flavour or the life of a being to enjoy the taste of seafood!
Know a spot that deserves a shoutout? Share it in the comments, we’re always looking for new vegan finds!
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